Veggie We Go!

I am back with another Cantonese-inspired recipe and just in time for Lunar New Year too! This dish is another personal favorite of mine and was a dish I ate frequently when visiting my grandparents during the summer. As mentioned in my last post, vegan options for seafood lovers are still limited and especially for those of us who are gluten-and soy-free. Never fear, Chef Linda is here! This recipe does not utilize imitation seafood, but instead requires you to get your hands a little dirty with a dry mixture. If you want to. I prefer to use a spoon and spatula to shape my filets, burgers, or whatever I'm making. Just pour the mixture into a large mixing bowl, add some seasoning if desired, mix with water and oil, shape your creations, and get cooking! Ingredients: 1 package of CreativePea Fishfree dry mixture 1 teaspoon of Old Bay seasoning 3/4 cup of cold water 1 tablespoon of neutral cooking oil Coconut aminos for drizzling Green onions for garnish Directions: This recipe is on...